Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Saturday, 27 September 2014

INSPIRATION AT THE MARKETS


 


Today was market day and we almost didn't make it there. I was flying solo with the kids as Matty was in Melbourne watching the demise of the Swannies at the grand final. After a relaxing morning pottering about at home, cleaning up my newest roadside fine (oh my glob, an amazing six piece retro/retractable dining table!!) driving around looking for a carpark for about thirty minutes was pretty annoying, I told Paddy that we were going to have to make this our last round drive and then we were going to drive home (a good idea for the markets would be to have a shuttle bus system running in from terrigal carpark). Circling around for the final time, we ended up scoring the best carpark in all of the land. Right out the front of the entrance to the markets.

We always head straight over to the gozleme stand and today we had a slight variation, instead of two cheese and spinach, we had one chicken, cheese and spinach for him and the usual for me. We plonked ourselves down in front of a wonderful blues band, I closed my eyes and I could have been in Byron. So at the table setting I spied a few pieces of table scape inspo, I was loving the different textures of the hangings, some crochet and some woven together. I love this idea of storing the pineapple, as there is never enough room in the fridge and the fruit basket is always too full. I want to do a weaving class, one of my darling friends pointed me in the direction of Kosklea and their workshops, one of which I spied is a weaving class - which I would to do one day.

What types of workshops are you interested in or have you attended?

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Images taken using Canon 5D Markiii//50mm 1.4
Please do not use my images without permission.

Sunday, 14 September 2014

WHAT DO YOU NEED?

 



 

 


We need this. Every few months, we just need to pack ourselves into the car and drive up the coast. It seemed a bit impossible as there is always stuff to be done, but we did what had to be done and by midday we were driving up the highway, towards the sunshine and the salty air.

Our tummies were rumbling as we approached the two hour mark and we decided to stop for a make do picnic to enjoy a late lunch of fresh bread rolls, soft cheese, ham and olives; and the boys ran off and came back with a bundle of baked pastries from the local bakery. After a few rounds of kicking the footy and picking at the last bites of lunch we packed up and continued our drive with the sun chasing along beside us. We pulled over into this driveway to enjoy the last rays of sunlight which stretched itself way over the open land making long shadows which leaned over and through the fences. Sitting in the car with my family, watching the sun close another day. This was what we needed. What I needed. And it was only going to get better.

The last thing I remember before sleeping was Matty asking me if I wanted to watch the sun rise with him. We both woke at the same time and snuggled for a bit longer before we decided that we were dangerously close to missing the sun rise. Paddy was committed to the warmth of his bed, so us three quietly filled the car and left him in the snoozing home with Nana and Pop. We were a little late as a wavy orange fringe was peeking through the macadamia orchards as we drove down to the beach. But we managed to make it there to watch her yawn out those rays across the sea as she slowly lifted up into the sky. Looking down at my cold sandy toes, I noticed the large Kangaroo paw prints embedded into the sand next to the balled up sand by the crabs. The sun was shining bright after twenty minutes and the beach was stark, it was amazing. It was hard to believe that we were the only ones there, I relished in the solitude surroundings, I felt free. I am free.

What is it that you need?








Images taken using Canon 5D Markiii//50mm 1.4
Please do not use my images without permission.

Wednesday, 10 September 2014

LEARNING TO LEARN WITH AUTHENTICITY































Day two of the Slow Living Workshop at Glenmore House in Sydney, we started the day off with some amazing Tarts I have never ever tried anything like these little guys before in my life!! After morning tea Beth took the reins with a rolling pin in hand. As she prepared her pie dough, she talked us through the steps with lots of free flowing questions and answers. After the pie dough was made, she filled them with a rhubarb filling and turned the sides of the dough up to make some little gallettes, which we would use in our styling session later in the day. I have never made pie dough from scratch and I was a bit amazed watching it all come together. I guess the weighing of ingredients is something that has mostly put me off from making it, but after tasting these little galletes and seeing how effortlessly Beth made it, it is now on my never ending list of things to make. During the tail end of the gallette making Stacy Clark started prepping our table for lunch and it was a pleasure watching her balance out the setting by eye and feel, the ball of twine and scissors shadowing her slow move to each place at the table as she made each persons seated place at the table look amazeballs. If we were eating by means of our eyes, we all would have been full from the visual feast of beauty at the table. Lunch came out and it was a delicious fresh seafood pasta dish with a fresh garden herb salad, fresh breads and washed down with zesty jugs of water. The last hours of the workshop were filled with styling, eating and also an insight into post-processing photographs.

This weekend was just so fun. To be around other creatives who like to 'do' and 'make' and talk was beautiful. For me personally, I feel as though I am in a bit of a block with the development of my own style, trying to find and use inspiration without turning into it. It was very encouraging to hear how other creatives continue to develop their own style and how they use social media to inspire them. I feel as though I am searching for authenticity to self when it comes to my style of photography so that I can be more confident with what I am creating and putting out there, rather than feeling like it is just a 'copy' of someone elses style. I am hugely inspired by Luisa's work because I love the way it looks - real, fresh, in the moment. For me, they are elements that I want to exhibit, but in my own way. Beth's photography is deep and I like that there is a high level of consciousness that she puts into her photography, the deep and light feel of her photographs is almost like two polar ends meeting. I like the choices that she has made in defining her style and I guess that is where my mind is at when I am shooting these days, empowering my moments through better choices (and oh my goodness, it is still early days!!!). Finally, I am also inspired by making, doing and consuming to nurture which is why I was attracted to this particular workshop. I love to learn how to make and create, but I am not glossy and neat and this blog is not to put forth a pretty looking blog full of DYI's or perfect moments because that would be too contrived. I am a bit more rough and tumble and follow the lead of the practicality of the moment, I would say that I am a bit of a watered down risk taker. I seem to follow my intuitive needs when it comes to things that I like to become involved with and maybe it's because subconsciously what I value is the developing the ability of learning how to learn as opposed to learning how to master a particular skill - does that make sense? My aim is to keep shooting everyday, but not haphazardly or by co-incidence, but with a level of consciouness regarding my goals towards developing a personal style which is authentic to who I am.

How do you deal with creative blockages? Who inspires you and how do you use that inspiration to create?
 

Images taken using Canon 5D Markiii//50mm 1.4
Please do not use my images without permission.

Wednesday, 6 August 2014

MY CHOOKIES EGGS

 

Although it was a bit of a stop-start kind of a feast due to our babes waking and fussing, the conversation, story-telling and laughter smoothly kept us connected as we seemingly took turns in leaving the table to tend to our babes who were playing on the floor around us. The food was an inspired mish mash of my favourite local cafe foods and it was lovely to enjoy the comfort foods at home with friends.

In the Pan: Sauteed kale, mushroom, onion with crumbled fetta and fresh lemon.

Accompaniments: Fresh berries, sourdough bread, avacado, fresh ham, Green Goddess dressing from Healthy Everyday by Pete Evans, fried shallots, gooey raspberry and white chocolate muffins plus chocolate and peanut butter muffins from Oomph Cafe, fresh berries, sauteed mushrooms and freshly laid eggs from my chookies which were softly poached and my gorgeous friend introduced me to the wonderful 'Duffin', a cross between a Donut and a Muffin.

Drinks: Fresh orange juice, tea, and fresh locally ground coffee.

Music: NYC SKA/JAZZ playlist on Spotify.
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Images taken using Canon 5D Markiii//50mm 1.4
Kodak Portra 400
Please do not use my images without permission.

Saturday, 2 August 2014

SUNDAY: MY PHOTOGRAPHIC FOOD DIARY

After eating a burnt pancake for breakfast this morning, I decided to go a bit silly at the bakery. I stocked up on enough for lunch and afternoon tea, which was accompanied by a  few cups of fresh hot Honey and Calamansi Tea. Perfect food for the cold front which has left everyone in my home shivering since Friday night.
 
 
Images taken using Canon 5D Markiii//50mm 1.4
Kodak Portra 400
Please do not use my images without permission.

Saturday, 26 July 2014

ONCE I WAS A KALE MODEL


Oh my goodness, I am still letting it all sink in. Yesterday my friend and I attended a food photography workshop organised by Billy Law, guest starring Luisa Brimble. It was worth every penny and the encouragement, insight and knowledge that they shared with all of us exceeded my expectations. The food was gorgeous and delicious and both Luisa and Billy were very hands on in helping all of us find the places where we needed to make camera setting adjustments and with styling. Food photography is a lovely way to get fat.

 
Images taken using Canon 5D Markiii//50mm 1.4
Kodak Portra 400 & Ilford HP5
Please do not use my images without permission.