What do you do when you have lots of tomatoes and a handful of capsicum?
A couple of days ago I sought the answer from one of my cookbooks. I settled on making a batch of Colm's Soup, from What Katie Ate. It was just the answer to warm up the recent succession of soggy days and the chilli added a nice slow heat to each spoonful. My five year old son enjoyed a whole bowl full and he was happy with the heat so long as he had a glass of water nearby. I topped each bowl with a couple of slices of grilled goats cheese spread ontop of some slices of rye bread.
Images taken using Canon 5D Markiii//50mm 1.4
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