Friday, 29 August 2014


The last weeks of Winter have been slow and drawn out with grey and wet weather, but it's ok because the brighter days of Spring are only a few sleeps away. My favourite part about winter is that it makes having a hot breakfast totally appropriate. Last night I spied a wintry breakfast here and today's inspired breakfast was a hit. Usually, the only porridge eaters in my home are the girls but today the boys were asking for a bowl of porridge too.


Chia Seeds
Peanut Butter
Coconut flakes
Coconut Oil

1. Make yourself a pot of porridge
2. Heat a tablespoon of coconut oil in a small fry pan on a medium high heat
3. Cut banana in half and then half again, length ways
4. Place banana's, sliced side down into the hot fry pan and fry until caramalised and golden on one side
5. Place porridge into bowl, top with a spoonful of peanut butter and honey and place caramalised banana on top and sprinkle with chia seeds and coconut flakes
6. Gently pour some warmed milk over the porridge.

Enjoy with sips of coffee or tea.

Images taken using Canon 5D Markiii//50mm 1.4
Please do not use my images without permission.

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